Since 1993 · GI-protected Pixian douban · Over 30 years in Pixian douban

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Jun Le Yuan logo PIXIAN
DOUBAN

About Junle Yuan

Founded in Pixian County (now Pidu District, Chengdu) in 1993, Chengdu Junle Yuan makes and sells Pixian douban as a producer inside the GI protection zone.

Company

Making Pixian douban, at one address in Youai Town

Chengdu Junle Yuan Seasoning Development Co., Ltd. was founded in 1993 and makes and sells Pixian douban. We are a producer inside the Pixian douban GI protection zone. Our four-centre principle — customer, quality, service and innovation — is backed by ISO 22000, ISO 9001 and HACCP systems.

Our range covers red-oil and traditional Pixian douban, hotpot douban and seasoning mixes, from 500 g retail jars to 25 kg foodservice drums, serving supermarkets, seasoning wholesalers, restaurant chains and base-sauce manufacturers, plus private-label and gift-set programmes.

1993
making Pixian douban since
4lines
Red-oil · traditional · hotpot · mixes
500g–25kg
Retail to foodservice sizes
Rows of clay jars of douban in the Junle Yuan yard

Timeline

From 1993 to today

  1. Rooted in the land

    Chengdu Junle Yuan was founded in Pixian County to make Pixian douban only.

  2. Geographical indication

    Pixian douban entered national GI product protection (notice 2005 No. 212).

  3. Intangible heritage

    The traditional Pixian douban craft joined China’s second national intangible cultural heritage list.

  4. Bottled line

    Bottled and bucket-packed lines joined supermarkets and traditional trade.

  5. EU GI protection

    Pixian douban was among the first Chinese GIs protected in the EU.

  6. GI mark certificate

    Received the GI special-mark licence 5101240038.

Corporate culture

Three promises, unchanged for thirty years.

  • Quality as our life, unchanged
    Every pool and jar turned daily, every batch traceable.
  • Value for customers, unchanged
    Sizes and plans matched to retail or foodservice.
  • Staff as shareholders, unchanged
    Long-term thinking written into how we share.

A modern Pixian douban production base

From chilli intake, koji making and pool fermentation to bottling, we keep the old rules of turning, sunning and dew while automated lines and testing hold every batch to standard.

Honours and systems

Certificates and numbers are on the certifications page.

  • Pidu County Government Quality Award
  • Dual-excellence unit for quality and reputation
  • Level-3 work-safety standardisation enterprise
  • Governing member, Chengdu Douban Industry Association
  • Member, Pidu Sichuan-Cuisine Ingredient Circulation Association
  • ISO 22000 / ISO 9001 / HACCP management systems
  • National GI product protection notice 2005 No. 212
  • Certification mark registered under No. 1388982